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Honey-Glazed Sticky Chicken Recipe

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Ingredients

Adjust Servings:
16 boneless skinless chicken thighs
1/2 cup barbecue sauce (hickory flavoured is nice)
1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup liquid honey
1 tablespoon chili powder
1 tablespoon dijon mustard
2 teaspoons minced garlic
1 teaspoon ground cumin
1 tablespoon cornstarch
1 tablespoon water

Nutritional information

236.6
Calories
51 g
Calories From Fat
5.7 g
Total Fat
1.4 g
Saturated Fat
114.5 mg
Cholesterol
793.2mg
Sodium
16.8 g
Carbs
0.7 g
Dietary Fiber
13 g
Sugars
28.4 g
Protein
187g
Serving Size (g)
8
Serving Size

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Honey-Glazed Sticky Chicken Recipe

Features:
    Cuisine:

    I la-la-la-la-la LOVE sticky chicky.

    • 68 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sticky Chicky,The original recipe was in “Eat, Shrink and Be Merry” by Janet and Greta Podleski. I have tweaked it a tiny bit for my family’s tastes. We all loved this. It is a bit of a nuisance to have to pour off the sauce at the end there, but it is SO worth it! I love this served over white rice.,I la-la-la-la-la LOVE sticky chicky.


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    Steps

    1
    Done

    Preheat Oven to 400f Spray a 9x13 Baking Pan With Cooking Spray. Arrange Chicken Thighs in Pan in Single Layer.

    2
    Done

    Whisk Together Sauce Ingredients (barbecue Sauce Through Cumin) in a Medium Bowl. Pour Evenly Over Chicken. Turn Pieces to Coat Both Sides With Sauce. Bake, Uncovered, For About 40 Minutes, or Until Chicken Is No Longer Pink in the Center.

    3
    Done

    Remove Chicken from Pan and Keep Warm. Carefully Pour Sauce from Pan Into a Small Pot. Bring to a Boil Over Medium High Heat. Combine Cornstarch With Water and Mix Until Smooth. Add to Sauce. Cook Until Sauce Is Bubbly and Thickened, About 1 Minutes. Serve Hot Chicken With Extra Sauce on Top.

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    Levi Wilson

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