Ingredients
-
1
-
1 1/2
-
5
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Sausage and Tater Cajun Casserole, A great little recipe to feed 8 regular folks or 4 Cajuns The ingredients may be prepared (except the cheese) and put in the fridg the night before making this a great quick breakfast , A great little recipe to feed 8 regular folks or 4 Cajuns The ingredients may be prepared (except the cheese) and put in the fridg the night before making this a great quick breakfast
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Steps
|
1
Done
|
Brown Sausage in a Black Iron Skillet. |
|
2
Done
|
While the Sausage Is Cooking Grate the Taters (you Can Cheat and Used Frozen Shredded Hash Browns) and Add to the Cooking Sausage. |
|
3
Done
|
When the Sausage Is Done, Drain and Stir in Cajun Seasoning. |
|
4
Done
|
Mix the Eggs and Milk in a Bowl. |
|
5
Done
|
Pour Egg Mixture in a 9 X 13 Baking Pan. |
|
6
Done
|
Add Sausage Mixture. |
|
7
Done
|
Bake at 350 For 30 Minutes. |
|
8
Done
|
Add Cheese on Top and Bake Until Cheese Is Melted (about 8 to 10 Minutes). |
|
9
Done
|
Remove from Oven and Let Cool a Few Minutes. |
|
10
Done
|
Cut Into 8 Squares and Enjoy. |
