Ingredients
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450
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120
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12
-
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15
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1
-
-
-
-
-
-
-
-
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Directions
Spinach and Feta Mushrooms, These make a really nice vegetarian starter (leave out the cheese and butter for a vegan) and are great finger food if you use about 18 smaller mushrooms Add a couple of crispy, cooked, crumbled bacon slices too, if you wish , What great flavor with this combination I took a huge liberty with the recipe – Although it is intended as a stuffed mushroom recipe (and it would be wonderful) I made it as a side dish – Just chopped the mushrooms and cooked it all together after browning the onions & mushrooms Thanks for a delicious side dish – I will be making this again 10 May 2010- Made again and served as a side dish – It is wonderful This time I served it along side lamb stuffed peppers Perfect Hope you don’t mind that I am using your recipe this way
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Steps
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1
Done
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Cook the Damp Spinach in a Large Pan For About 2 Minutes-or Until It Has Wilted. |
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2
Done
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Drain Really Well, and Chop Coarsely. |
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3
Done
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Mix the Crumbled Feta Through the Spinach. |
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4
Done
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Preheat the Broiler to Medium. |
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5
Done
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Place the Mushrooms Gill Side Up on a Lightly Greased Baking Sheet. |
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6
Done
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Season and Drizzle Over a Little Oil. |
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7
Done
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Grill For 4-5 Minutes or Until Tender. |
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8
Done
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Melt the Butter in a Frying Pan and Cook the Onion Until Golden. |
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9
Done
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Stir in the Spinach Mixture and Season to Taste. |
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10
Done
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Spoon the Mix Into the Mushroom Cups, Sprinkle With a Little Shredded Parmesan and Grill Until It's Golden. |
