Ingredients
-
2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
3
-
9
-
-
-
-
-
-
Directions
Antipasto Squares, Haven’t made this yet, but it looks really, really good! Guessing the size of rolls and the serving size , These really are very delicious A little expensive, but so worth it I’ve made them several times and they are a big hit First time I didn’t follow the layering order and it all came out fine pre baking the crust helps As another reviewer mentioned, you really can adjust the ingredients to you preferences YUMMMMY , These are sooooo good I made them for a party at work & they were devoured They not only taste delicious, but they also make a beautiful presentation I followed MamaJ’s tip and pre-baked the bottom crust for 5 minutes I will definitely make these again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spread and Flatten 1 Pkg. Rolls Into the Bottom of a 9" X13" Baking Pan. |
|
2
Done
|
Making One Layer of Each,Layer the Ham,Swiss, Salami,Provolone and Pepperoni Over the Crescent Roll Bottom. |
|
3
Done
|
Spread Well-Drained Red Peppers Over the Top of the Cold Cuts. |
|
4
Done
|
Beat the Eggs and Grated Cheese Together and Pour Over the Top of the Red Peppers. |
|
5
Done
|
Open Second Pkg. of Rolls and Spread Over the Top, Pressing Seams of the Triangles Together. |
|
6
Done
|
Cover With Foil. |
|
7
Done
|
Bake at 350 For 25 Minutes. |
|
8
Done
|
Remove Foil and Bake Another 15 Minutes or Until Golden Brown. |
|
9
Done
|
Cool 10 Minutes Before Cutting. |
