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Bacon and Spinach Quiche: A Savory Breakfast Delight

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Ingredients

Adjust Servings:

	6 extra large eggs
	1 1/2 cups light cream
	10 ounces frozen spinach (thawed and drained)
	1 lb bacon (cooked and crumbled)
	1 1/2 cups muenster cheese (shredded)
	9 inches pie crusts
	salt & pepper

Nutritional information

604.1

Calories

466 g

Calories From Fat

51.9 g

Total Fat

21 g

Saturated Fat

228.1 mg

Cholesterol

822.4 mg

Sodium

14.4 g

Carbs

2 g

Dietary Fiber

0.7 g

Sugars

20.3 g

Protein

223g

Serving Size

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Bacon and Spinach Quiche: A Savory Breakfast Delight

Name: Bacon and Spinach Quiche: A Savory Breakfast Delight
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 1 1/2; : 10; : 1; : 1 1/2; : 9

Features:

Cuisine:

American

I decided for mothers day this year I wanted a quiche and I went looking for a good recipe. After some modifications I think I might have found a winner. Hope you enjoy

70 min
Serves 8
Easy

Ingredients

6
1 1/2
10
1
1 1/2
9

Directions

Spinach & Bacon Quiche, I decided for mothers day this year I wanted a quiche and I went looking for a good recipe After some modifications I think I might have found a winner Hope you enjoy, I decided for mothers day this year I wanted a quiche and I went looking for a good recipe After some modifications I think I might have found a winner Hope you enjoy

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Steps

1 Done	Preheat Oven to 375 Degrees.
2 Done	Combine the Eggs, Cream, Salt, and Pepper in a Food Processor or Blender. Layer the Spinach, Bacon, and Cheese in the Bottom of the Pie Crust, Then Pour the Egg Mixture on Top. Bake For 35 to 45 Minutes Until the Egg Mixture Is Set. Cut Into 8 Wedges.