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Baked Swiss Cheese Omelet

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Ingredients

Adjust Servings:

	1/2 cup swiss cheese, grated (10 oz)
	1/8 cup butter
	1 dash pepper
	1 cup heavy cream
	12 eggs, lightly beaten

Nutritional information

261

Calories

206 g

Calories From Fat

22.9 g

Total Fat

12.2 g

Saturated Fat

333.6 mg

Cholesterol

156.1 mg

Sodium

1.7 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

11.9 g

Protein

115g

Serving Size

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Baked Swiss Cheese Omelet

Name: Baked Swiss Cheese Omelet
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1/8; : 1; : 1; : 12

Features:

Cuisine:

American

I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this just whatever you have. Try this with some frozen blueberries or any other dried fruit. used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. As one reviewer said, it holds well in the fridge, because I usually make mine on a Sunday night, then the kids have something hearty and warm in the morning before the mad dash to school!

70 min
Serves 8
Easy

Ingredients

Directions

Baked Swiss Cheese Omelet,This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.,Nice egg dish for, made for a brunch. Seasoned to taste with salt and a couple drops of hot sauce.

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Steps

1 Done	Preheat Oven to 350 Degrees F.
2 Done	Grease a 13x9x2 Inch Glass Baking Dish.
3 Done	Spread the Cheese Over the Bottom of the Baking Dish.
4 Done	Dot With Butter.
5 Done	Pour Half the Heavy Cream Over the Cheese.
6 Done	Add the Eggs and Then the Remaining Cream.
7 Done	Sprinkle With Pepper.
8 Done	Bake For 40 to 45 Minutes or Until Set.
9 Done	Serves 8.