Ingredients
-
1
-
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Beef, Cheese, and Noodle Bake,From Cooking Light, February 2006. Yummy, filling casserole.,This recipe is so yummy. I like that there are carrots in it. It makes it healthier. I omitted the nutmeg. Thanks Vicki 🙂 Made for Cookbook tag game
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Steps
|
1
Done
|
Preheat Over to 350. |
|
2
Done
|
Cook Pasta, Drain and Set Aside. |
|
3
Done
|
Saute Onion, Carrot, and Garlic For About 3 Minutes. |
|
4
Done
|
Add Ground Beef and Brown Breaking Up the Meat. |
|
5
Done
|
Add Tomato Sauce, 1/2 Tsp Salt, and Pepper. |
|
6
Done
|
Continue to Cook For About 2 Minutes. |
|
7
Done
|
Add Macaroni. |
|
8
Done
|
Put Mixture Into a 11 X 7 Baking Dish That Has Been Sprayed With Cooking Spray. |
|
9
Done
|
Heat Milk, Flour, Remaining 1/2 Tsp Salt, and Nutmeg Over Medium Heat Whisking Constantly For About 2 Minutes, Until Smooth and Thickening. |
|
10
Done
|
Stir in 1 Cup of Grated Cheese Until Smooth. |
