Ingredients
-
3/4
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Candied Bacon, In ‘A Love Affair With Southern Cooking’ by Jean Anderson, In ‘A Love Affair With Southern Cooking’ by Jean Anderson
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Steps
|
1
Done
|
Preheat the Oven to 325. |
|
2
Done
|
Lay a Large Baking Rack (preferably One With a Cross-Hatch Grid) on Top of an Ungreased 15 1/2 X 10 1/2 X 1 Inch Jelly Roll Pan. |
|
3
Done
|
Spritz the Rack Well With Nonstick Cooking Spray and Set Aside. |
|
4
Done
|
Combine the Brown Sugar, Mustard, and Pepper in a Pie Pan, Whisking Out All the Lumps. |
|
5
Done
|
Dredge Each Piece of Bacon on Both Sides in the Sugar Mixture Until Thickly Coated. |
|
6
Done
|
Arrange the Bacon on the Rack, Preferably not Touching, and Sprinkle Generously With the Remaining Sugar Mixture. |
|
7
Done
|
Slide the Pan Onto the Middle Oven Rack and Bake Uncovered For 50-60 Minutes or Until the Bacon Is Richly Browned and Crisp. |
|
8
Done
|
No Need to Turn the Bacon as It Bakes. |
|
9
Done
|
Cool the Candied Bacon to Room Temperature and Serve With Cocktails. |
