Ingredients
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8
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2
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1/2
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Bourbon Sweet Potatoes Yams, Made in my house for every family gathering and holiday. Possibly the most delicious thing you’ll EVER eat–even if you don’t like yams, which I don’t., fourth year in a row for these babies and they are always the first thing to go at Thanksgiving. Don’t know why I don’t make them more often! DELICIOUS!!!, My new go to sweet potato recipe. Thanks!
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Steps
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1
Done
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In a Skillet, Brown the Pecans Can Also Be Done in the Oven. |
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2
Done
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in a Big Pot, Boil the Yams For 12 Minutes With Water Just Covering Them. |
|
3
Done
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After 12 Minutes, Drain the Water and Replace With Ice Cold Water to Stop the Cooking--Peel and Slice the Potatoes. |
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4
Done
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in a Big Pan Melt the Brown Sugar and Butter Together Until Saucy. |
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5
Done
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Add the Bourbon and Optionally Flamb. |
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6
Done
|
Add Heavy Cream, Blend Together. |
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7
Done
|
Add the Sliced Yams to the Pan and Mix Around With the Sauce. |
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8
Done
|
Add the Pecans and Mix Together While Heating For a Little Bit, but not to Cook the Yams Completely. |
|
9
Done
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Pour Everything Into a Casserole Dish and Heat in the Oven at 375 For 25 Minutes or Until Potatoes Are Cooked. |
