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Bran And Oat Scones

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Ingredients

Adjust Servings:
1 cup 100% all-bran cereal (like all bran)
1 cup quick-cooking oats
1/2 cup raisins or 1/2 cup currants
1 1/4 cups plain yogurt
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup margarine or 1/3 cup butter

Nutritional information

225.5
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.8 g
Saturated Fat
5 mg
Cholesterol
522.9 mg
Sodium
40.4 g
Carbs
4.2 g
Dietary Fiber
14.8 g
Sugars
5.6 g
Protein
99g
Serving Size

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Bran And Oat Scones

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    Cuisine:

    Love the flavor :D. I had a bit of a problem however, that might have been my own fault. I always use natural bran and generally look for recipes that ask for that. This looked lovely though and had to give it a try. In my case the first mix with the yogurt absorbed every molecule of moisture. I proceeded, thinking that the butter might help in the final mix. It didn't and if I was to bring it together I had to add some milk, I added 2 tablespoons and suddenly it was too wet. When you reach the stage of mixing the damp (or maybe wet if you use the cereal) resist the temptation to add more liquid. Just go ahead and knead the power and crumbles and I suspect that you'll have lovely to look at scones. Being to wet mine didn't rise as tall as I like but the taste is grand. used 1 tsp of cinnamon in the scones, Splenda for the sugar and sprinkled the top with raw sugar. Made for ZWT 8

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bran and Oat Scones, Great served with warm with a little butter and some fresh fruit – from my beloved Breast Wishes cookbook breastfriends ca/, Love the flavor 😀 I had a bit of a problem however, that might have been my own fault I always use natural bran and generally look for recipes that ask for that This looked lovely though and had to give it a try In my case the first mix with the yogurt absorbed every molecule of moisture I proceeded, thinking that the butter might help in the final mix It didn’t and if I was to bring it together I had to add some milk, I added 2 tablespoons and suddenly it was too wet When you reach the stage of mixing the damp (or maybe wet if you use the cereal) resist the temptation to add more liquid Just go ahead and knead the power and crumbles and I suspect that you’ll have lovely to look at scones Being to wet mine didn’t rise as tall as I like but the taste is grand used 1 tsp of cinnamon in the scones, Splenda for the sugar and sprinkled the top with raw sugar Made for ZWT 8


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    Steps

    1
    Done

    Combine Cereal, Oats, Raisins and Yogurt. Let Stand to Soften.

    2
    Done

    Combine Flour, Sugar, Baking Powder and Soda, Salt, Cinnamon, and Nutmeg in a Large Bowl.

    3
    Done

    Cut in Margarine Until Crumbly, Then Add Cereal Mixture and Stir Until Just Moistened.

    4
    Done

    Turn Onto a Floured Surface and Knead 10 Times or Until Smooth.

    5
    Done

    Flatten to a 9 Inch Circle or 2 X 6 Inch Circles. Sprinkle With Sugar and Cinnamon.

    6
    Done

    Place on a Greased Cookie Sheet and Bake at 425 F For 20 Minutes, Then Cut Into Wedges!

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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