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We love turkey meatloaf for dinner, its total comfort food. Using turkey in place of beef in your meatloaf lightens it up and its delicious! Stuffing it with cheese and spinach total game changer!!,
,,You can swap the cheddar for mozzarella and swap the ketchup glaze for marinara for an Italian flair.,Instead of the ketchup glaze, you can use BBQ sauce to give it a smokey flavor.,If you think rolling will be a challenge, you can just mix everything together and form 2 loaves.,Gluten-free oats can be used in place of breadcrumbs to make this gluten-free.,I prefer the taste of 93% lean turkey over 99% which is much drier.,This makes enough for leftovers, you can reheat this the next day or make sandwiches. Refrigerate 3 to 4 days.,Turkey Meatloaf,Bacon Topped Petite Turkey Meatloaf,Skillet Harissa Meatloaf,Giant Turkey Meatball Parmesan,Meatloaf Cupcakes with Mashed Potato Frosting
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