Ingredients
-
8
-
2
-
2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1
-
1
-
1/4
-
1
-
1/3
Directions
Spinach Stuffed Tomatoes, Colourful and good Use tiny tomatoes for an appetizer This recipe is from the Company’s Coming – Vegetables cookbook , Colourful and good Use tiny tomatoes for an appetizer This recipe is from the Company’s Coming – Vegetables cookbook
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Steps
|
1
Done
|
Cut Off Tops of Tomatoes. Scoop Out Pulp. Sprinkle Tomato Cups With Salt. Turn Upside Down to Drain. |
|
2
Done
|
Cook Spinach According to Package Directions. Drain Well. |
|
3
Done
|
Put Margarine, Onion, Carrot, Celery and Green Pepper Into Frying Pan. Saute Until Onion Is Soft and Clear. Add Spinach and Remove from Heat. |
|
4
Done
|
Beat Eggs Until Frothy. Add Milk, Bread Crumbs, Salt, Pepper and Parsley. Mix With Spinach Mixture. Stuff Tomatoes. |
|
5
Done
|
Sprinkle With Cheese. Arrange in Greased Baking Pan. Bake Uncovered in 350 Degree (180 C) Oven For 20 to 25 Minutes. Serves 8. |
