Ingredients
-
2
-
2
-
1/4
-
2 - 3
-
1
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1 1/2
-
-
-
-
Directions
Chicken Buffalo Meatballs, A great (and easy) twist to traditional Buffalo Wings Make extra and keep in your freezer , Can they be deep fried, A great (and easy) twist to traditional Buffalo Wings Make extra and keep in your freezer
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Place Ground Chicken in a Large Bowl. |
|
3
Done
|
in a Small Separate Bowl Mix Together Eggs, Milk, and Buffalo Wing Sauce. |
|
4
Done
|
Then Mix Together the Breadcrumbs, Chili Powder, Garlic Powder, Cumin, Salt and Pepper. |
|
5
Done
|
Pour Breadcrumb Mixture Over Ground Chicken - Mix. Then Add Wet Mixture. Mix Thoroughly. |
|
6
Done
|
Shape Mixture in Meatballs. Will Make About 32 Small Meatball. |
|
7
Done
|
Place Meatballs on a Large Baking Sheet and Cook in Oven For 25 - 30 Minutes. Make Sure Meatballs Are Completely Cooked. |
|
8
Done
|
Serve Now: After Removing Meatballs from Oven, Toss With 1 Cup of Wing Sauce (use More If Necessary). and Return Back to Oven For 5 - 10 Minutes. |
|
9
Done
|
Serve Later: Cool Meatballs and Toss Into a Zip Lock Bag and Freeze. When Ready to Serve, Defrost Meatballs. Toss With Wing Sauce (pour the Sauce Right Into the Zip Lock Bag). Bake in Oven. |
|
10
Done
|
Serving: After the Meatballs Come Out of the Oven, Drizzle With Remain 1/2 Cup of Buffalo Wing Sauce. Serve With Blue Cheese Dressing and/or Ranch Dressing, Along With Celery Sticks. |
