Ingredients
-
2
-
2
-
2
-
2
-
1/4
-
1 1/4
-
1
-
1
-
-
1/2
-
-
-
-
-
Directions
Chickpea Curry,Adapted from a recipe by Aminah Rahman on allrecipes.com,This was a very tasty side dish. I was expecting it to be the main course, but it wasn’t enough. I suppose that should have occurred to me! Served with Boca burger patties, and it was a nice accompaniment for the patty. We used chutney as a condiment. It might be good to serve this over rice, and would look pretty, too! (It already was pretty with the cilantro!)
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Steps
|
1
Done
|
Heat Oil in a Large Skillet. Saute Onions Until Tender. Add Garlic, Ginger and Ground Spices. Saute 1-2 Minutes, Stirring Constantly. |
|
2
Done
|
Add Chickpeas. Add Tomatoes With Their Juices. Stir Well and Simmer 30 Minutes. Stir in Cilantro Just Before Serving. |
