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Chive Ham Brunch Bake

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Ingredients

Adjust Servings:
1/2 cup chopped onion
1 tablespoon butter
5 ounces cooked ham
1 medium tomatoes, chopped
2 cups biscuit mix
1/2 cup water
1 cup shredded swiss cheese or 1 cup cheddar cheese
2 eggs
1/4 cup milk
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced chives

Nutritional information

271.3
Calories
130 g
Calories From Fat
14.5 g
Total Fat
6.2 g
Saturated Fat
87.4 mg
Cholesterol
524.9 mg
Sodium
21.8 g
Carbs
1 g
Dietary Fiber
4.6 g
Sugars
12.9 g
Protein
126g
Serving Size

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Chive Ham Brunch Bake

Features:
    Cuisine:

    I love how the flavors are balanced in this dish.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chive-Ham Brunch Bake,


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    Steps

    1
    Done

    In a Skillet, Saute Onion in Butter Until Tender.

    2
    Done

    Stir in Ham and Tomato; Set Aside.

    3
    Done

    in a Medium Bowl, Combine Bisquit Mix and Water; Mix Well.

    4
    Done

    Press Onto the Bottom and 1/2 Inch Up Sides of a Greased 13x9x2 Baking Dish.

    5
    Done

    Spread Ham Mixture Over the Crust; Sprinkle With Cheese.

    6
    Done

    in a Bowl, Beat the Eggs, Milk, Dill, Salt and Pepper; Pour Over Cheese.

    7
    Done

    Sprinkle With Chives.

    8
    Done

    Bake, Uncovered, at 350 Degrees For 25 to 30 Minutes or Until Knife Is Inserted Near the Center Comes Out Clean.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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