Ingredients
-
2
-
4
-
1 1/2
-
2
-
2/3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Chocolate Peanut Butter Ice Cream, The ice cream is ready to serve as soon as the ice cream maker stops! used 1 C whole milk, and 1/2 C 2% milk , Does it matter whether it is light whipping cream?, This recipe is intense I’m not big on a chocolate or peanut butter ice cream but everyone else thought it was great even my future sister in law who is a chocolate peanut butter ice cream fanatic
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Steps
|
1
Done
|
Melt Chocolate Over Low Heat. |
|
2
Done
|
Gradually Stir in Cocoa Powder and Milk While Continuing to Heat. |
|
3
Done
|
Beat Sugar Into Eggs in a Separate Bowl. |
|
4
Done
|
Stir Hot Chocolate/Milk Mixture Into Eggs. |
|
5
Done
|
Add Cream and Vanilla Extract. |
|
6
Done
|
Cool. |
|
7
Done
|
Just Before Adding to Ice Cream Maker, Stir a Cup of Ice Cream Mixture Into Peanut Butter. |
|
8
Done
|
Once Mixed, Stir Into Rest of Ice Cream Mixture. |
|
9
Done
|
Freeze in Ice Cream Maker According to Manufacturer's Instructions. |
|
10
Done
|
used All-Natural Peanut Butter (100% Ground Peanuts). |
