Ingredients
-
-
1
-
3
-
2
-
1/8
-
1/4
-
-
-
1
-
3/4
-
1/4
-
1/4
-
1 1/2
-
2
-
2
Directions
Coconut Cream Pie With Pineapple,Another low fat treat from Cooking Light.,Don’t know how long it was, but it seemed like making this recipe took a long, long time [for me, that is, as I was trying to be extremely careful to follow the directions exactly!]! Anyway, let me tell you ~ This is a very, very excellent pie, & when finished making it, I REALLY felt like I’d accomplished something GREAT! It got a lot of RAVES from my guests, too, so I really felt that my efforts were well worth it all! Many thanks for posting this recipe, & I definitely plan to make it again ~ It’s really a tropical delight!,Another low fat treat from Cooking Light.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
to Prepare Crust, Lightly Spoon Flour Into Dry Measuring Cups, and Level With a Knife. |
|
3
Done
|
Combine 1/4 Cup Flour and Water; Stir With a Whisk Until Well-Blended. |
|
4
Done
|
Combine 3/4 Cup Flour, 2 Tablespoons Sugar, and 1/8 Teaspoon Salt in a Bowl; Cut in Shortening With a Pastry Blender or 2 Knives Until the Mixture Resembles Coarse Meal. |
|
5
Done
|
Add Slurry; Mix With a Fork Until Flour Mixture Is Moist. |
|
6
Done
|
Press Mixture Gently Into a 4-Inch Circle on Heavy-Duty Plastic Wrap, and Cover With Additional Plastic Wrap. |
|
7
Done
|
Roll Dough, Still Covered, Into a 12-Inch Circle. |
|
8
Done
|
Freeze For 10 Minutes. |
|
9
Done
|
Remove 1 Sheet of Plastic Wrap, and Fit the Dough Into a 9-Inch Pie Plate Coated With Cooking Spray. |
|
10
Done
|
Remove the Top Sheet of Plastic Wrap. |
|
11
Done
|
Fold Edges Under, and Flute. |
|
12
Done
|
Line the Dough With a Piece of Foil, and Arrange Pie Weights or Dried Beans on Foil. |
|
13
Done
|
Bake at 425 Degrees For 20 Minutes or Until the Edge Is Lightly Browned. |
|
14
Done
|
Remove Pie Weights and Foil; Cool Crust on a Wire Rack. |
|
15
Done
|
to Prepare Filling, Drain Pineapple in a Colander, and Spoon Into the Prepared Crust. |
