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Colorful Brownie Pie Adaptable For

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Ingredients

Adjust Servings:
6 tablespoons butter softened
2 ounces unsweetened chocolate
1 cup sugar
2 eggs beaten well
1 teaspoon vanilla
1/2 cup all purpose flour
1 (8 ounce) package cream cheese softened
3/4 cup sugar
1/2 1/2 teaspoon orange extract or 1/2 teaspoon lemon extract (use whatever you like to go with whatever color you want)
food coloring (red/pink for valentine's day green for st. patrick's day red "or" green for christmas blue for ha)
1 8 ounce container non-dairy whipped topping thawed cool whip
1/4 cup semi-sweet chocolate chips or 1/4 cup milk chocolate chips melted optional

Nutritional information

544.6
Calories
290 g
Calories From Fat
32.3 g
Total Fat
21.5 g
Saturated Fat
107 mg
Cholesterol
172.4mg
Sodium
62.6 g
Carbs
1.7 g
Dietary Fiber
53.5 g
Sugars
6.1 g
Protein
144g
Serving Size (g)
8
Serving Size

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Colorful Brownie Pie Adaptable For

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    Cuisine:

      This is a yummy dessert and can be made to fit in with any occasion you need it for. The topping can be flavored and colored anything you desire...or left plain :) The brownie layer is chocolately and rich, but the topping is cool, light and refreshing...a great combo! (Chill time not included)

      • 70 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      Colorful Brownie Pie (adaptable for any season!),This is a yummy dessert and can be made to fit in with any occasion you need it for. The topping can be flavored and colored anything you desire…or left plain 🙂 The brownie layer is chocolately and rich, but the topping is cool, light and refreshing…a great combo! (Chill time not included),This is a yummy dessert and can be made to fit in with any occasion you need it for. The topping can be flavored and colored anything you desire…or left plain 🙂 The brownie layer is chocolately and rich, but the topping is cool, light and refreshing…a great combo! (Chill time not included)


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      Steps

      1
      Done

      Brownie: Preheat Oven to 350 Degrees.

      2
      Done

      Melt Butter and Chocolate in Saucepan or Microwave.

      3
      Done

      Stir in Sugar Until Well Blended.

      4
      Done

      Add Eggs and Vanilla and Mix Well.

      5
      Done

      Stir in Flour Until Combined.

      6
      Done

      Pour Into a Greased 9 Inch Springform Pan.

      7
      Done

      (you Can Use a Regular 9 Ince Cake Pan, but the Presentation Is not as Nice If You Serve It in the Pan) Bake For About 20 Minutes or Until Center Tests Done With a Toothpick.

      8
      Done

      Cool on Wire Rack.

      9
      Done

      Topping: in a Medium Mixing Bowl, Beat Cream Cheese and Sugar Until Smooth.

      10
      Done

      Add Your Choice of Extract and Food Coloring and Mix Well.

      11
      Done

      Fold in Whipped Topping and Spread Mixture Evenly Over Brownie Layer.

      12
      Done

      Cover and Refrigerate For at Least an Hour.

      13
      Done

      Remove Sides of Springform Pan Just Before Serving.

      14
      Done

      If Desired, Melt Chocolate Chips and Drizzle Over Top.

      15
      Done

      Dollop Additional Whipped Topping Around Edges If You Like.

      Avatar Of Benjamin Murphy

      Benjamin Murphy

      Grilling guru passionate about creating perfectly cooked meats over an open flame.

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