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Cornbread Casserole With Caramelized

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Ingredients

Adjust Servings:
1 large onion, chopped
2 tablespoons butter
1 egg
2 tablespoons water
1 (15 ounce) can cream-style corn
1/4 cup powdered milk
1 (8 -8 1/2 ounce) package corn muffin mix
1/2 cup cheddar cheese, shredded

Nutritional information

247.2
Calories
95 g
Calories From Fat
10.6 g
Total Fat
5.1 g
Saturated Fat
42.8 mg
Cholesterol
477.4 mg
Sodium
32.8 g
Carbs
2.8 g
Dietary Fiber
9.9 g
Sugars
6.8 g
Protein
124g
Serving Size

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Cornbread Casserole With Caramelized

Features:
    Cuisine:

    I am not sure where this recipe came from, but it is a good alternative to plain cornbread to serve with Chili, Stews, or similar recipes.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cornbread Casserole With Caramelized Onions, I am not sure where this recipe came from, but it is a good alternative to plain cornbread to serve with Chili, Stews, or similar recipes , I am not sure where this recipe came from, but it is a good alternative to plain cornbread to serve with Chili, Stews, or similar recipes


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Heat Butter in Skillet Over Medium Heat. Saute Onions Until Golden Brown, About 10 Minute.

    3
    Done

    Mix Egg, Water, and Creamed Corn in a Bowl. in Second Bowl Combine Corn Muffin Mix and Dry Milk Powder. Combine Wet and Dry Ingredients and Mix in Onions, Being Careful not to Over Mix.

    4
    Done

    Spread Into a Greased 8-by-8 in Baking Dish. Sprinkle With Cheese. Bake For 25-30 Min or Until Puffed and Golden. Let Cool on Wire Rake 10 Min Prior to Serving.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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