http://www.recipefuel.com

Home
Crab
Crab Casserole

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 lb imitation crabmeat or real, if preferred
	1/2 large onion, finely chopped
	1/4 cup mayonnaise
	1/4 cup sour cream
	4 ounces cream cheese 1/2 a block
	1 cup shredded swiss cheese
	2 teaspoons garlic powder
	1 teaspoon dried parsley or handful fresh

	1/2 cup shredded cheddar cheese

Nutritional information

237.5

Calories

141 g

Calories From Fat

15.8 g

Total Fat

8.4 g

Saturated Fat

51.9 mg

Cholesterol

645.7 mg

Sodium

10.5 g

Carbs

0.2 g

Dietary Fiber

1.3 g

Sugars

13.8 g

Protein

108 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crab Casserole

Name: Crab Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 1/4; : 4; : 1; : 2; : 1; : 1/2

Features:

Cuisine:

American

If I added shrimp do I assume that I have to cook them first?

70 min
Serves 8
Easy

Ingredients

Directions

Crab Casserole, After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I’ve had at several chinese buffets., If I added shrimp do I assume that I have to cook them first?, I really liked it. I think next time I might add some black pepper.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix All Ingredients Together. Place Into Pan and Sprinkle Cheddar Cheese on Top. Bake in 350 Degree Oven For Approximately 30 Minutes.
2 Done	Variation: You Can Mix Seafood Types -- Use 1/2 Lb. Crab and 1/2 Lb. Shrimp, Lobster, or Other Seafood.