Ingredients
-
200
-
50
-
225
-
4
-
325
-
2
-
200
-
150
-
1
-
-
-
-
-
-
Directions
Triple Chocolate Cake, A friend in France gave me this recipe It doesnt use any rising agent The finished cake is rich, dense, moist and delicious , YUMMY!!!! Good delicious of sweet cake look good eaten refreshment or snack time to eat when I feel hungry Enjoy my favorite dessert is chocolate!!, I loved it!!! Miss the cooking and people from the coast
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Steps
|
1
Done
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Preheat Oven to 180 Degrees Celsius. |
|
2
Done
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Grease and Line a Large Cake Tin (round or Square) With Parchment Paper. Set Aside. |
|
3
Done
|
Combine the Plain and Milk Chocolate and Butter in a Pan, and Melt Over a Low Flame, Beating Until Smooth and Well Combined. Set Aside to Cool Slightly. |
|
4
Done
|
in a Bowl, Beat Together the Eggs, Sugar and Vanilla. |
|
5
Done
|
Whisk the Egg Mixture Into the Cooled Chocolate Mixture. |
|
6
Done
|
Then Add the Chopped White Chocolate, Flour and Salt. |
|
7
Done
|
Pour the Entire Mixture Into the Prepared Tin. Bake For 35-40 Minutes or Until the Top Is Crisp and Pale, and the Center Is Almost Set. the Baking Time Will Be Much Longer If You Use a Smaller Pan. |
