Ingredients
-
-
1
-
2 1/4
-
1/2
-
1/2
-
2
-
2
-
1 1/2
-
1 1/2
-
2
-
-
-
-
-
Directions
Sugar Free Lemon Meringue Pie,I have taken this pie to many parties and functions. Unless asked, I don’t let anyone know it’s sugar free and they love it anyway. I got this from a cookbook of diabetic recipes which I lent to a co-worker and she never gave it back before she moved. I found the recipe again on the Equal website. (Whoops, forgot to put the word BAKED after the pie crust. It would be a little gross if the crust was raw. lol)!,Has anyone tried making this with Monkfruit sweetener? Thanks!!,Can this pie be made without any sweetness at all?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Water, Lemon Juice and Cornstarch in a Medium Saucepan. Bring to a Boil Over Medium-High Heat, Stirring Constantly. |
|
2
Done
|
Boil and Stir 1 Minute. |
|
3
Done
|
Beat Eggs, 2 Egg Whites and Lemon Peel in Medium Bowl. Mix in 1-1/2 Cups Equal or 36 Packets. |
|
4
Done
|
Stir About Half of Hot Cornstarch Mixture Into Egg Mixture. Return All to Saucepan. |
|
5
Done
|
Cook and Stir Over Low Heat 1 Minute. Remove from Heat. |
|
6
Done
|
Stir in Butter Until Melted. |
|
7
Done
|
Stir in Food Coloring, If Desired. |
|
8
Done
|
Pour Mixture Into Baked Pie Shell. |
|
9
Done
|
For Meringue: |
|
10
Done
|
Beat 3 Egg Whites in Mixing Bowl on Medium Speed of Mixer Until Foamy. Add Cream of Tartar. |
