Ingredients
-
-
1
-
6
-
1
-
1
-
3
-
1
-
1
-
-
2
-
1/4
-
-
-
-
Directions
Easy Chocolate Raspberry Cheesecake, This is really easy, really good, and really gets the comments!, Do have to thaw the raspberries before using them? Asking for my wife , This was by far the best pie I have made for a while My husband said that it could be served in a 5 star restaurant!
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
With Mixer, Beat Cream Cheese Until Fluffy, Gradually Beat in Sweetened Condensed Milk Until Smooth. |
|
3
Done
|
Add Egg, Lemon Juice and Vanilla, Mix Well. |
|
4
Done
|
Arrange Raspberries on Bottom of Crust. |
|
5
Done
|
Slowly Pour Cheese Mixture Over Fruit. |
|
6
Done
|
Bake 30-35 Minutes Until Center Is Almost Set, Cool. |
|
7
Done
|
Top Cheesecake With Chocolate Glaze (follows) and Chill. |
|
8
Done
|
Glaze-----------. |
|
9
Done
|
in a Small Saucepan Over Low Heat, Melt 2 Oz of Semi-Sweet Baking Chocolate With 1/4 Cup Whipping Cream. |
|
10
Done
|
Cook and Stir Until Thickened and Smooth, Remove from Heat. |
