Ingredients
-
1
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
10
-
-
-
-
Directions
Soft Taco Casserole, This is a delicious taco recipe! We LOVE these! Definitely not a finger food – they’re messy – and you’ll need to dish them out, then eat with utensils! ENJOY!, I did like the insides but this dish really was really just another enchilada recipe Would have enjoyed it more with red enchilada sauce on it , Easy, delicious what more could you ask for! However I just had to laugh when I was mixing up the filling I thought it looked pretty yucky (lol) but what a great mixture of ingredients! The only change I made was to use cream of chicken soup instead of cream of mushroom Personal prefrence We are all stuffed, so thank you!
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Steps
|
1
Done
|
Combine Meat, Beans, Taco Seasoning& Soup. |
|
2
Done
|
Spread 1 C. |
|
3
Done
|
Sour Cream on Bottom of 9x13 Pan. |
|
4
Done
|
Divide Meat Mixture Onto Tortillas. |
|
5
Done
|
Roll Tortillas& Lay on Top of Sour Cream. |
|
6
Done
|
Spread 1 C. |
|
7
Done
|
Sour Cream on Top& Add Cheese. |
|
8
Done
|
Bake Uncovered@ 350 For 30 Minutes. |
|
9
Done
|
After Removing from Oven, Add Olives, Lettuce& Tomatoes on Top. |
|
10
Done
|
Serve W/ Taco Sauce. |
