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Farmers Omelet Ii

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Ingredients

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	1/2 lb smoked polish sausage, cut into 1/2 inch slices
	1 tablespoon butter
	1 large potato, cooked and diced
	1 small onion, diced
	1 small green bell pepper, seeded and diced
	1/4 lb mushroom, sliced
	8 large eggs, beaten well
	1/4 teaspoon salt
	fresh ground black pepper

Nutritional information

222.8

Calories

131 g

Calories From Fat

14.7 g

Total Fat

5.4 g

Saturated Fat

235.2 mg

Cholesterol

405.3 mg

Sodium

10.7 g

Carbs

1.4 g

Dietary Fiber

1.6 g

Sugars

11.8 g

Protein

158g

Serving Size

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Farmers Omelet Ii

Name: Farmers Omelet Ii
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 1; : 1/4; : 8; : 1/4

Features:

Cuisine:

American

My husband makes these for me every sunday after church. I don't particularly like eggs, but I love these. They have such a different taste than your eggs you normally prepare. I love mine sprinkled with a little cheese... my favorite is sharp cheddar, or montery Jack. The time you steam them depends on how well done you like your eggs. If you don't get it right the first time, you'll know how much time to allow the second time.I like mine medium, with the whites well cooked and the yolks only partly runny.

70 min
Serves 8
Easy

Ingredients

Directions

Farmer’s Omelet II,This is great for a brunch or dinner dish. From the Chicago Tribune Good Eating Cookbook.

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Steps

1 Done	Heat Oven to 350 F.
2 Done	Cook Sausage Over Medium Heat in a 10-Inch Cast-Iron or Ovenproof Skillet, Stirring Unil Browned, 2-3 Minutes.
3 Done	Remove With a Slotted Spoon to a Bowl.
4 Done	Melt Butter in the Skillet.
5 Done	Add Potato.
6 Done	Cook, Stirring, Until Browned, 5-7 Minutes.
7 Done	Remove With a Slotted Spoon; Add to Sausage in the Bowl.
8 Done	Put Onion, Green Bell Pepper, and Mushrooms in Skillet.
9 Done	Cook, Stirring, Until Soft, About 5 Minutes.
10 Done	Add Sausage and Potato to Skillet; Cook, Stirring, 1 Minute.