0 0
Fiery Salmon Poke Tacos: A Fusion Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces salmon, cut into 1/2-inch cubes (sashimi grade)
1 green onion, chopped 1 tablespoon onion, finely chopped
1 teaspoon toasted sesame seeds
2 tablespoons light soy sauce
1 teaspoon toasted sesame oil
2 teaspoons rice vinegar
1 teaspoon chili sauce (such as sriracha)
8 wonton wrappers
1/2 cup vegetable oil, for shallow fry
8 ounces lump crabmeat
3 tablespoons japanese mayonnaise
2 teaspoons fresh lemon juice
1 pinch kosher salt
1/4 teaspoon black pepper

Nutritional information

274.6
Calories
185 g
Calories From Fat
20.6 g
Total Fat
2.8 g
Saturated Fat
35.3 mg
Cholesterol
475.3 mg
Sodium
8.8 g
Carbs
2.6 g
Dietary Fiber
0.7 g
Sugars
14.3 g
Protein
123g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fiery Salmon Poke Tacos: A Fusion Delight

Features:
    Cuisine:

    These Spicy Salmon Poke Taco will definitely take your next Taco Tuesday tradition to a whole new level! Poke will be the next viral hit in the food industry and these decadent tacos will be the greatest hit!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spicy Salmon Poke Taco, These Spicy Salmon Poke Taco will definitely take your next Taco Tuesday tradition to a whole new level! Poke will be the next viral hit in the food industry and these decadent tacos will be the greatest hit!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    To Prepare the Spicy Salmon Poke:

    2
    Done

    in a Medium, Whisk Together the Green Onion, Onion, Sesame Seeds, Soy Sauce, Sesame Oil, Vinegar, and Sriracha. Then, Gently Toss the Salmon in the Sauce to Coat, Refrigerate Until Ready to Use.

    3
    Done

    to Prepare the Poke Taco:

    4
    Done

    in a Small Skillet, Heat 1/4-Inch of Vegetable Oil Over Medium Low Heat Until Oil Reaches 350f Degree. Slightly Fold the Wonton to Create a 1-Inch Wide Flat Bottom. Carefully Hold the Top Corners of the Wonton Wrapper and Fry the Bottom For 5 Seconds. Then, Lay It Flat to Fry the 2 Sides of the Wonton Wrapper. Use a Pair of Chopsticks or Tongs to Keep the taco Shape Open During Frying. Fry All Sides Until Golden Brown and Crispy. Drain on Clean Kitchen Paper Towel. Repeat With the Remaining Wrappers.

    5
    Done

    in a Medium Bowl, Gently Toss Crab Meat, Japanese Mayo, Lemon Juice, Salt, Pepper, and Green Onion Together.

    6
    Done

    to Prepare the Spicy Mayo:

    7
    Done

    in a Small Bowl, Stir the Two Ingredients Together Until Well Combined. Set Aside Until Ready to Use.

    8
    Done

    to Assemble:

    9
    Done

    Place 2 Spoonful of Crab Meat Mixture on the Bottom of the Fried Wonton. Top With Avocado Dices, Then Spoon the Spicy Salmon Poke Over the Avocado. Top With Japanese Chili Threads and Micro Green For Garnish (optional). Drizzle Spicy Mayo on Top and Enjoy!

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Seasoned Oyster Crackers
    Creamy Horseradish Chicken Breast
    next
    Creamy Horseradish Chicken Breast
    Featured Image
    previous
    Seasoned Oyster Crackers
    Creamy Horseradish Chicken Breast
    next
    Creamy Horseradish Chicken Breast

    Add Your Comment

    12 − 5 =