Ingredients
-
0.5
-
3/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Manchego Chorizo Puffs, Delictiable pastries, light and flaky! Adapted from Canadian Living mag., Amazing! My pickiest eater knocked back 5 of these puffs at dinner tonight. Obviously , the rest of us loved them too. I served them as an entree with a side of Spanish green beans and the whole family requested that I add them to our “favorites” list. Thank you!
., I made these as is with some amazing chorizo from the butcher down the street from my house – delicious! Perfect for a football Sunday. I put them out some whole grain mustard as a dipper that made them even better!
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Steps
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1
Done
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Preheat Oven to 450f Degrees. |
|
2
Done
|
on Floured Surface, Unroll Pastry. Roll Out to Approximately a 10 Inch Square, About 1/4 Inch Thick. Using a 3 Inch Round Cutter, Cut Out 16 Rounds, Gathering and Re-Rolling Scraps as Necessary. |
|
3
Done
|
in a Bowl , Mix Chorizo With Cheese;. |
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4
Done
|
Place Scant 1 Tablespoon in Center of Each Round. |
|
5
Done
|
Lightly Brush Edges With Water; Fold Pastry Over to Create Half Moon Shapes. Pinch Edges to Seal. |
|
6
Done
|
Place on Parchment Paper-Lined Rimmed Baking Sheet. |
|
7
Done
|
in a Small Bowl, Whisk Together Egg, 2 Teaspoons Water and Paprika; Brush on Tops of Puffs. |
|
8
Done
|
Bake on Center Rack of 450f Degree Oven, 10 to 12 Minutes Until Golden. |
