Ingredients
-
1
-
1/4
-
1
-
4
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Gruyere Puff Ring, Dough is the same as for cream puffs but you add gruyere cheese and parmesan , Dough is the same as for cream puffs but you add gruyere cheese and parmesan
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Heat Milk and Margarine to Rolling Boil in 2-Quart Saucepan. |
|
3
Done
|
Stir in Flour. |
|
4
Done
|
Stir Vigorously Over Low Heat Until Mixture Forms a Ball, About 1 Minute; Remove from Heat. |
|
5
Done
|
Beat in the Eggs, All at Once; Continue Beating Until Smooth and Thickened. |
|
6
Done
|
Beat in 1/2 Cup of the Gruyere Cheese and the Parmesan Cheese. |
|
7
Done
|
Drop 3/4 of the Dough by Tablespoons Into 8 Mounds to Form a Circle on Greased Cookie Sheet. |
|
8
Done
|
(each Mound of Dough Should Just Touch the Next One.) Drop a Teaspoon of Remaining Dough Onto Center of Each Mound. |
|
9
Done
|
Sprinkle With Remaining Gruyere Cheese. |
|
10
Done
|
Bake on Center Oven Rack Until Ring Is Puffed and Golden, 30 to 35 Minutes. |
|
11
Done
|
1 Ring (8 Servings) 205 Calories Per Serving. |
|
12
Done
|
Betty Crocker's Cookbook. |
