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Hash Brown Brunch Casserole

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
1 (2 lb) bag frozen hash browns
1 onion, chopped
1 green pepper, chopped
1 cup ham, cubed
10 eggs, beaten
1 cup cheddar cheese, shredded
salt and pepper, to taste

Nutritional information

475.8
Calories
270 g
Calories From Fat
30.1 g
Total Fat
11 g
Saturated Fat
288.3 mg
Cholesterol
480 mg
Sodium
34.6 g
Carbs
2.7 g
Dietary Fiber
3.3 g
Sugars
19.1 g
Protein
241g
Serving Size

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Hash Brown Brunch Casserole

Features:
    Cuisine:

    This recipe was easy to make and my kids loved it.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hash Brown Brunch Casserole, I got this from cooks com I didn’t see one like this on here I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste I would also maybe add some mushrooms enjoy!, This recipe was easy to make and my kids loved it , absolutely fabulous


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    Steps

    1
    Done

    Heat Oil in Skillet. Add Hash Browns, Onions and Green Peppers. Cook Until Potatoes Begin to Brown. Break Eggs Into Bowl and Whisk.

    2
    Done

    Spray a 9" X 13" Pan With Vegetable Oil Spray. Spread Potato Mixture in Bottom of Pan. Top With Ham. Pour Eggs Over All and Season With Salt and Pepper.

    3
    Done

    Gently Stir to Coat All Ingredients With Egg. Sprinkle With Shredded Cheese. Cover With Foil and Refrigerate Overnight.

    4
    Done

    Bake, Covered, For 25 Minutes at 375 Degrees. Remove Foil and Bake 5 Minutes Longer.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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