Ingredients
-
10
-
2/3
-
3
-
1
-
1 1/2
-
1/4
-
8
-
2
-
-
-
-
-
-
-
Directions
Spanakopita Triangles (Weightwatchers 3 Pts), From Weightwatchers 50th Anniversary Cookbook, From Weightwatchers 50th Anniversary Cookbook
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Steps
|
1
Done
|
Place the Oven Rack in the Center of the Oven, Preheat the Oven to 375 Degrees. Spray a Baking Sheet With Nonstick Spray. |
|
2
Done
|
Press the Spinach Between Layers of Paper Towels to Remove Any Excess Moisture. Place the Cheese in a Medium Bowl and Mash With a Fork. Add the Spinach, Scallions, Egg White, Dill and Pepper Together Until Combined. |
|
3
Done
|
Set the Stack of Phyllo Sheets to One Side, Keep Covered With a Sheet of Wax Paper and a Damp Towel on Top as You Work. |
|
4
Done
|
Lay 1 Phyllo Sheet Lengthwise in Front of You and Brush the Sheet Lightly With Oil. Top With Another Sheet and Brush Lightly With Oil. Cut Crosswise Into 6 Oven Strips. Place a Scant Tablespoon of Spinach Mixture at the End of Each Strip. Fold One Corner Up Over the Filling, Then Continue Folding in a Flag Fashion to Form a Triangle. Place on the Baking Sheet and Repeat With the Remaining Filling and Phyllo Sheets to Make 24 Triangles. Brush the Tops of the Triangles Lightly With Any Remaining Oil. |
|
5
Done
|
Bake Until Golden Brown, About 25 Minutes. Cool For 5 Minutes and Serve Hot or Warm. |
