Ingredients
-
1
-
1
-
8
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Hearty Breakfast Casserole, I am not sure where this recipe originally came from It is the best breakfast casserole I have ever tried I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning Be sure to put the hash browns in the frig the night before, as well, so they will be thawed , Tried this out to serve at a brunch for 60 It was delicious and got rave reviews!!!
I took Swan’s advice the first time I made it Awesome! Thank you Miss V for submitting this great recipe!, DELICIOUS! Thank you for submitting this recipe I was looking for a breakfast casserole without bread & this one sure hit a home run I have made this several times already & everyone has asked for the recipe This is definately a keeper & a new family favorite
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Spray a 9x13 Inch Pan With Cooking Spray. |
|
3
Done
|
Quarter Biscuits, and Place at Bottom of Pan. |
|
4
Done
|
Layer With Cooked Bacon and Shredded Cheese. |
|
5
Done
|
in a Mixing Bowl, Whisk Together Eggs, Sour Cream, Salt, and Pepper and Pour Over Cheese and Biscuits. |
|
6
Done
|
Bake For 30-40 Minutes or Until Golden Brown. |
|
7
Done
|
Allow to Cool 5-10 Minutes Before Serving. |
|
8
Done
|
Garnish With Onions, If Desired. |
