Ingredients
-
1 1/4
-
1
-
7
-
2
-
1/4
-
1/2
-
1/3
-
1 1/2
-
1/2
-
1 1/4
-
-
-
-
-
Directions
Hot Fudge Pudding Cake II,Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended “baking” this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!,Just made this according to the directions. Very pleased with the outcome. Just enough sweet. It DOES make a fudge sauce. Easy to plate. Looks great in glass compotes with a topping…..gave family the option to add whipped cream, ice cream, cocoa sprinkles, peppermint chips, mini-chocolate chips, and walnuts. The list could probably be much longer…peanuts, pecans, caramel, etc. Will make again. Easy and decadent.,Thank you for sharing this tasty treat. The dh was over the moon. It was everything he hoped for and more. The cake was light, spongy and flavorful and the sauce was smooth and silky and so chocolately. It was quick and really easy to make. This has gone into the keeper box. Made for What’s On the Menu? Tag Game 2015.
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Steps
|
1
Done
|
Heat Oven to 350'f. |
|
2
Done
|
in Medium Bowl Stir Together 3/4 Cup Granulated Sugar, Flour, 3 Tbls. Cocoa, Baking Powder and Salt. Blend in Milk, Butter and Vanilla, Beat Until Smooth. |
|
3
Done
|
Pour Batter Into 8- or 9-Inch Square Baking Pan. |
|
4
Done
|
in Separate Bowl, Stir Together Remaining 1/2 Cup Granulated Sugar, Brown Sugar and Remaining 4 Tablespoons Cocoa; Sprinkle Mixture Evenly Over Batter. |
|
5
Done
|
Pour Hot Water Over Top; Do not Stir. |
|
6
Done
|
Bake 35 to 40 Minutes or Until Center Is Almost Set. |
|
7
Done
|
Let Stand 15 Minutes; Spoon Into Dessert Dishes, Spooning Sauce from Bottom of Pan Over Top. |
|
8
Done
|
Garnish With Whipped Topping. |
