Ingredients
-
1/4
-
2
-
1 1/3
-
1/2
-
1/2
-
1/8
-
1
-
2 2/3
-
-
-
-
-
-
-
Directions
Indian Spiced Rice,An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.,The perfect rice to go with red curry lentils. Thanks for sharing the recipe.,This was great! I had the end of a bag of brown rice to use up, so I made far more than was called for, and since I was using a rice cooker, I based the water amount on what my rice cooker instructions called for. I upped the spices accordingly, and added, like some other reviewers, turmeric for color. I had to replace the onions with frozen shallots, since that’s all we had on hand, and the garlic with garlic salt (shocking, I know!). The recipe came out great. I will definitely be making this again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Green Onion in Butter in a Saucepan Until Tender but not Brown. |
|
2
Done
|
Stir in Rice, Salt Garam Masala, Red Pepper and Garlic. |
|
3
Done
|
Cook and Stir Over Medium Heat For 1 Minute. |
|
4
Done
|
Add Water. |
|
5
Done
|
Bring to Boil. |
|
6
Done
|
Reduce Heat and Simmer, Covered, For 15 Minutes; Do not Lift Lid. |
|
7
Done
|
Remove Saucepan from Heat. |
|
8
Done
|
Let Stand Covered For 10 Minutes. |
|
9
Done
|
to Freeze: Place Prepared Rice in Freezer Bag. Seal, Pushing Out as Much Air as Possible, Label and Freeze. |
|
10
Done
|
to Serve: Thaw in Fridge. Place in Baking Dish and Add 1 T.water For Each Cup of Rice. Stir and Reheat at 300 Degrees For 35-40 Minutes. |
