Ingredients
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2 1/4
-
1 1/4
-
1/2
-
1/2
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3 1/2
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1/4
-
3/4 - 1
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2
-
1
-
2/3
-
-
-
-
-
Directions
Irish Soda Bread (Co Cavan), This recipe was passed down to me by my Dad’s Aunt I have added a tweak that does not effect the original recipe at all I find that it’s not to dry as some soda breads can be Has a nice slightly sweet flavor to it, but not too much that it tastes like a cake, it’s a bread I love this recipe and I admit I don’t make it nearly enough Enjoy
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Steps
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1
Done
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In a Large Bowl, Sift Together the Dry Ingredients. |
|
2
Done
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Cut the Butter or Crisco Into Chunks and Mix Into the Dry With a Pastry Cutter Until Well Mixed. |
|
3
Done
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Then Add the Raisins and Caraway Seeds. |
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4
Done
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in a Smaller Bowl Mix the Egg With the Buttermilk Until Blended. |
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5
Done
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Pour the Wet Into the Dry and Mix Together When It Starts to Form a Ball Then Go in to the Bowl With Your Hands and Mix the Rest Together Until All Mixed (dough Is Sticky) Then Form a Bla and Place It on a Greased Cookie Sheet. Let Sit For 10 Minutes (it Rises) Then Cut an X Across the Top and Brush With Milk. Bake For 35 Minutes or Until Golden Brown. I Find the More Loaves I Bake You Need to Lessen the Bake Time , My First 2 Took the 35 Minutes the Last 2 Only 25 |
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6
Done
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I Recommend Letting It Cool Slightly, Then While Still Warm Enjoy a Slice With a Lot of Butter and Huge Cup of Tea. Some Clotted Cream and Jam Would Be Nice Too. |
