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Italian Fresh Fruit Tart

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Ingredients

Adjust Servings:
2 cups flour
1 cup sugar
1/2 cup butter softened
1 teaspoon lemon rind of fresh grated
1 teaspoon fresh lemon juice
1 teaspoon vanilla
3 eggs
1/2 cup apricot preserves
1/2 cup raspberry preserves
1 tablespoon amaretto or 1/2 teaspoon almond extract
4 cups fresh fruit such as sliced apple pear banana kiwifruit figs raspberries blueberries
1 teaspoon honey
powdered sugar if desired

Nutritional information

448.1
Calories
123 g
Calories From Fat
13.7 g
Total Fat
7.9 g
Saturated Fat
109.8 mg
Cholesterol
123.1mg
Sodium
76.5 g
Carbs
1.1 g
Dietary Fiber
43.1 g
Sugars
5.9 g
Protein
131g
Serving Size (g)
8
Serving Size

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Italian Fresh Fruit Tart

Features:
    Cuisine:

    I'm confused...the photo is of a different recipe?!?

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Italian Fresh Fruit Tart,Buon Appetito! Entertain Italian style, This dolce (sweet) will make a great ending served with cappuccino or espresso. This can be made ahead of time, but, wait to spread the preserves and top with fruit close to serving to prevent pastry to becoming soggy. It is best when served within an hour. Cool time 30 minutes and chill time 20 minutes,I’m confused…the photo is of a different recipe?!?,Great recipe, my brothers friend offered me a job as a pastry chef after trying this, no kidding!


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    Steps

    1
    Done

    Mix Flour, Sugar, Butter Lemon Peel, Lemon Juice, Vanilla and Eggs in a Medium Bowl With Spoon Until Dough Forms.

    2
    Done

    Place Dough on Lightly Floured Surface.

    3
    Done

    Knead About 3 Minutes or Until Dough Holds Together and Is Pliable.

    4
    Done

    Shape Dough Into a Ball.

    5
    Done

    Cover With Plastic Wrap and Refrigerate About 20 Minutes or Until Firm.

    6
    Done

    Preheat Oven to 350f.

    7
    Done

    Grease Pan With Butter; Lightly Flour 11-Inch Round Tart Pan With Removable Bottom or 12-Inch Pizza Pan.

    8
    Done

    Pat Dough Evenly in Pan.

    9
    Done

    Bake About 35 Minutes or Until Toothpick Inserted in Center Comes Out Clean.

    10
    Done

    Cool Completely on Wire Rack, About 30 Minutes.

    11
    Done

    Heat Apricot and Raspberry Preserves in 1-Quart Saucepan Over Low Heat, Stirring Frequently Until Melted.

    12
    Done

    Stir in Amaretto.

    13
    Done

    Spread Over Crust.

    14
    Done

    Arrange Fresh Fruit on Top.

    15
    Done

    Drizzle With Honey; Sprinkle With Powdered Sugar.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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