Ingredients
-
1 1/4
-
1/3
-
1/2
-
3/4
-
3
-
12
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Jumbo Chocolate Pecan Christmas Fudge Pie, A luscious southern recipe from Alabama Adapted from Mimi’s Cyber Kitchen , This is one of the most wonderful ways to say good-bye to the old year & ring in the new, especially for chocoholics like us! ABSOLUTELY DELIGHTFUL PIE that was grudgingly shared with my son & DIL, but since I have the recipe, I can celebrate the New Year ALL YEAR LONG with it! Thanks for such a wonderful chocolate treat! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Combine Chocolate Wafer Crumbs and 1/3 Cup Melted Butter; Firmly Press On. |
|
2
Done
|
Bottom and Sides of a 9-Inch Tart Pan or Pie Plate. |
|
3
Done
|
Bake at 350*f. For 6-8 Minutes. |
|
4
Done
|
Cream 1/2 Cup Softened Butter; Gradually Add Brown Sugar With the Electric Mixer at Medium Speed Until Blended. Add the Eggs, One at a Time, Beating After Each Addition. Stir in the Melted Chocolate, Instant Coffee Granules, Vanilla, Flour and Chopped Pecans. Pour Into Prepared. |
|
5
Done
|
Crust. |
|
6
Done
|
Bake at 375*f. For 25 Minutes. Remove from the Oven and Cool Completely on a Wire. |
|
7
Done
|
Rack. |
|
8
Done
|
Before Serving, Pipe Sweetened Whipped Cream on Each Piece and Drizzle. |
|
9
Done
|
With Chocolate Syrup. Garnish With Cherries and/or Mint If Desired. Enjoy! |
