Ingredients
-
1 1/4
-
1/2
-
1
-
1
-
1
-
1/2
-
10
-
4
-
8
-
1
-
1/8
-
1/2
-
1
-
3/4
-
8
Directions
Lite Mexican Casserole With Cornbread Topping, Easy and tasty, Easy and tasty
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Brown Meat in Large Skillet and Drain. |
|
3
Done
|
Added Next 12 Ingredients to Skillet - Corn Through Water; Bring Mixture to a Boil. |
|
4
Done
|
Reduce Heat and Cook 10 to 15 Minutes Until Mixture Is Slightly Thickened and Vegetable Are Tender. |
|
5
Done
|
Spray 9x13 Pan With Cooking Spray. |
|
6
Done
|
Pour Mixture Into Pan. |
|
7
Done
|
Layer Cheese Slices Evenly Over Mixture. |
|
8
Done
|
Mix Together Corn Muffin Mix, Milk and Egg Whites Until Smooth. |
|
9
Done
|
Pour Evenly Over Cheese Layer. |
|
10
Done
|
Bake For 20 Minutes or Until Cornbread in Golden. |
