Ingredients
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-
1
-
1
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1
-
1
-
1
-
1
-
1
-
2
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1/2
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-
1
-
2
-
2
-
Directions
Moroccan Style Chicken in a Jar, I am making my cousin a full days worth of meal mixes for Christmas this year This is a GIAJ version of my Recipe #224920, which will be for the dinner portion This makes about 1/3 cup of mix, which serves 8 Since it is just the two of them, I am going to package this in a recycled spice container, but you could also use a larger jar and add some dried apricots, so that all the gift receiver would need to add is chicken, oil, and water Cook/prep time is for actually cooking the chicken , Gave this as a part of my grandsons Christmas Basket Thanks for posting , he was thrilled I actually had this for supper tonight It was wonderful , served it with noodles and a medley of onions, mushrooms and zuchinni I added 1 tbsp of cornstarch at the end the thicken the sauce The sauce was perfect and I am trying to think of what else can use it with Thanks for posting , very good, very easy I made without apricots, and have plenty of spice mix left for other times
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Steps
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1
Done
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To Make Mix: Mix Ingredients Together, and Put Into an Airtight Container. Will Store For 6 Months. |
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2
Done
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to Make Moroccan Style Chicken: Combine Mix With Oil and Chicken in a Gallon Sized Ziploc Bag, and Squoosh Around to Thoroughly Coat Chicken and Apricots. |
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3
Done
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Heat Your Largest Skillet Over Medium High Heat. When It Is Nice and Hot, Add the Chicken to the Pan, Spreading It in a Single Even Layer. |
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4
Done
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Brown Chicken; Turn and Brown Other Side, About 4 Minutes Per Side. |
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5
Done
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Add Water; Stir Gently to Combine. Bring to a Boil, Then Turn Heat Down and Simmer 10 Minutes. |
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6
Done
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Note: If You Are Mixing Up a Multiple of This Recipe, You Can Use About 1 T. of the Spice Mix, 1/2 T. Apricots, and 1/4 Pound of Chicken For Each Serving. |
