Ingredients
-
1
-
8
-
1/3
-
1
-
1
-
1
-
1 1/4
-
-
3
-
1/4
-
-
-
-
-
Directions
Mystery Pecan Pie, Pecan pie with cream cheese, really good!, I was more than pleased with the results and it was a hit at Thanksgiving. I don’t know if I will ever make a regular pecan pie again. Delicious and not terribly sweet as many pecan pies can be. Easy to make, too!, My Mom and Dad were the owners of the restaurant in Indy and Marco girl is my sister. This pie, as were all of their pies, were the best and yes, do NOT add salt. I had forgotten about this recipe, so it will be on the table for Christmas.
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Steps
|
1
Done
|
Heat Oven to 375 Degrees F. |
|
2
Done
|
in Small Bowl, Combine Cream Cheese, 1/3 Cup Sugar, Salt, 1 Teaspoon Vanilla, and 1 Egg; Beat at Medium Speed Until Well Blended. |
|
3
Done
|
Spread in Bottom of Prepared Pie Crust. |
|
4
Done
|
Sprinkle With Pecans. |
|
5
Done
|
in Small Bowl, Combine All Topping Ingredients; Beat on Medium Speed Just Until Blended. |
|
6
Done
|
Gently Pour Topping Over Pecans. |
|
7
Done
|
Bake 35 to 40 Minutes or Until Center Is Firm to Touch. |
|
8
Done
|
Refrigerate Leftovers. |
