Ingredients
-
16
-
5
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
4
-
2
-
2
-
-
-
-
-
Directions
No-Crust Broccoli Quiche, Great with a salad for lunch Reheats very well Don’t replace the swiss, and don’t forget the parmesan/mayo topping Trust me, they MAKE the dish!, Very yummy recipe I baked it in my13x9 dish used a cheese blend and only added salt and pepper I added about 1 tsp of kosher salt but I think i will add more next time It was very easy to make If you bake it in a 13×9 it will speed up the cooking time to about 20 minutes I also served it with some country potatoes the DH loved it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
in a Medium Bowl, Combine Broccoli, Eggs, Milk and Spices. |
|
3
Done
|
Spray a Shallow 2 Quart Casserole (or 2 Pie Plates) With Nonstick Cooking Spray. |
|
4
Done
|
Pour Egg Mixture Into Casserole and Sprinkle With Swiss Cheese. |
|
5
Done
|
Bake 35 Minutes, or Until a Knife, Inserted in the Center, Comes Out Clean. |
|
6
Done
|
in a Small Bowl Combine Mayonnaise and Parmesan Cheese. |
|
7
Done
|
Spread Over the Quiche and Return to the Oven. |
|
8
Done
|
Bake Until Lightly Browned, About 5 Minutes. |
|
9
Done
|
Remove from Oven and Allow to Set For 10-15 Minutes. |
