Ingredients
-
1
-
1
-
8
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
8
-
2
-
1/4
-
1/8
-
-
Directions
Patti Labelle’s Macaroni and Cheese, Got this off of the Good Morning America website after I saw her cook this on the show This is the best macaroni and cheese I have ever tasted!!, Made this for 4 and added 4 cloves minced garlic Wonderful!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Lightly Butter a Deep 2 1/2 Quart Baking Dish. |
|
3
Done
|
Fill a Large Pot With Water and Bring to a Rapid Boil. |
|
4
Done
|
Add Macaroni and the 1 Tb Oil. |
|
5
Done
|
Cook For 7 Minutes, or Until Somewhat Tender. |
|
6
Done
|
Drain Well, and Return to the Pot. |
|
7
Done
|
Meanwhile, in a Small Saucepan, Melt 8 Tb of the Butter. |
|
8
Done
|
Stir Into Macaroni. |
|
9
Done
|
in a Large Bowl, Combine All of the Shredded Cheeses. |
|
10
Done
|
to the Macaroni, Add 1 1/2 Cups of Shredded Cheeses, Half and Half, the Cubed Cheese and the Eggs, and the Seasoned Salt and Pepper. |
|
11
Done
|
Transfer to the Prepared Casserole Dish, and Top With Remaining 1/2 Cup Shredded Cheese. |
|
12
Done
|
Dot With Remaining 1 Tb of the Butter. |
|
13
Done
|
Bake For 30-35 Minutes or Until the Edges Are Golden Brown and Bubbly. |
|
14
Done
|
Serve Hot. |
|
15
Done
|
Serves 8. |
