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Patti Labelles Macaroni And Cheese

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 lb macaroni
8 tablespoons butter
1 tablespoon butter
1/2 cup muenster cheese, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
2 cups half-and-half
8 ounces velveeta cheese, cubed

Nutritional information

631.8
Calories
348 g
Calories From Fat
38.8 g
Total Fat
23 g
Saturated Fat
153.5 mg
Cholesterol
749.7 mg
Sodium
48.3 g
Carbs
1.8 g
Dietary Fiber
4.1 g
Sugars
22.4 g
Protein
203 g
Serving Size

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Patti Labelles Macaroni And Cheese

Features:
    Cuisine:

    Made this for 4 and added 4 cloves minced garlic. Wonderful!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Patti Labelle’s Macaroni and Cheese,Got this off of the “Good Morning America” website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!,Made this for 4 and added 4 cloves minced garlic. Wonderful!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Lightly Butter a Deep 2 1/2 Quart Baking Dish.

    3
    Done

    Fill a Large Pot With Water and Bring to a Rapid Boil.

    4
    Done

    Add Macaroni and the 1 Tb Oil.

    5
    Done

    Cook For 7 Minutes, or Until Somewhat Tender.

    6
    Done

    Drain Well, and Return to the Pot.

    7
    Done

    Meanwhile, in a Small Saucepan, Melt 8 Tb of the Butter.

    8
    Done

    Stir Into Macaroni.

    9
    Done

    in a Large Bowl, Combine All of the Shredded Cheeses.

    10
    Done

    to the Macaroni, Add 1 1/2 Cups of Shredded Cheeses, Half and Half, the Cubed Cheese and the Eggs, and the Seasoned Salt and Pepper.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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