Ingredients
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6
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12 - 16
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1
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
The Lilek Penguin, On the endangered species’ list sadly Inspired by pictures of penguins as seen in The Gallery of Regrettable Food What a fine piece of literature! Museum quality photography, too!, I’m not reviewing this, as I haven’t made these yet I just wanted to say very creative, and Aussie-great pics Too Cute!!!!
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Steps
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1
Done
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Hard Boil the Eggs. Drain, Set Aside to Cool Then Peel. |
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2
Done
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Body: Cut a Small Slice Off the Wide End of Each Egg. (cut the Slice So That the Penguin Can Stand Up on Its Own.). |
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3
Done
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Flippers: Slice Three Olives in Quarters Lengthwise. Cut a Small Slit Down Each Side of the "body" of an Egg and Insert One Olive Piece on Each Side. |
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4
Done
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Chest: Cut Approximately 1/2" Sliver of Black Olive Lengthwise. Make a Tiny Slit Down the Middle of the Hard Boiled Egg and Carefully Insert the Olive Sliver. |
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5
Done
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Head: Place One Toothpick Down the Center of the Top (narrow End) of Each Hard Boiled Egg. Attach the Whole Olive With the Hole in the Center of the Penguin's Face. |
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6
Done
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Nose: Cut Six Small Triangular Pieces of Carrot or Bell Pepper-Large Enough So That It Will Fit Snugly in the Olive Hole and not Fall Out. Place the Carrot or Bell Pepper Piece in the Olive Hole. |
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7
Done
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to Serve, Arrange the Endangered Penguins on an Irregularly Shaped Piece of Styrofoam. |
