Ingredients
-
1
-
1/2
-
1/3
-
1
-
1/3
-
4
-
1 1/2
-
1/2
-
1/2
-
1/8
-
4
-
8
-
-
-
Directions
Pear-Pecan Sausage Quiche, Savory, and sweet from the pears! From Taste of Home’s Facebook page, January 23, 2012 — Originally from Quick Cooking November/December 2005!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven at 350f. |
|
2
Done
|
Line a 9-In. Pie Plate With Pastry. Trim Pastry to 1/2 Inches Beyond Edge of Pie Plate; Flute Edges. |
|
3
Done
|
in a Medium-Hot Iron Skillet, Toast Pecans Until Fragrant ~ Be Careful not to Burn Them!. |
|
4
Done
|
in a Large Skillet, Cook Sausage and Onion Over Medium Heat For 4-5 Minutes or Until Meat Is No Longer Pink; Drain. |
|
5
Done
|
Arrange Pear Slices in Crust. |
|
6
Done
|
Top With Sausage. |
|
7
Done
|
Sprinkle With Pecans. |
|
8
Done
|
in a Large Bowl, Whisk the Eggs, Cream, Salt, Thyme and Nutmeg. |
|
9
Done
|
Stir in Cheese. |
|
10
Done
|
Pour Mixture Over Sausage. |
|
11
Done
|
Bake at 350 For 35-40 Minutes or Until a Knife Inserted Near the Center Comes Out Clean and Crust Is Golden Brown. Cover Edges With Foil During the Last 15 Minutes to Prevent Over-Browning, If Necessary. |
|
12
Done
|
Garnish With Pecan Halves. Let Stand For 5 Minutes Before Slicing. Yield: 8 Servings. |
