Ingredients
-
-
1 1/2
-
1 1/2
-
3
-
1/2
-
-
3/4
-
3
-
3/4
-
1
-
-
-
-
-
Directions
Poor Man’s Pudding Cake (Pouding Chomeur),Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy “pudding” with a cakey topping. Very sweet.,Reduce the brown sugar to 3/4 cups and add 3/4 cups of maple syrup. The real stuff not artificial. Both versions of the recipe are authentic,,Great recipe! I messed up with the ingredients so it wasn’t too good but that was my fault.
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Steps
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1
Done
|
In a Saucepan Melt Butter or Margarine; Stir in Brown Sugar. |
|
2
Done
|
Add Water and Vanilla. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Meanwhile, Make the Dough. |
|
5
Done
|
Cream Butter or Margarine; Add Sugar. |
|
6
Done
|
in a Separate Bowl, Combine Flour, Baking Powder and Salt. |
|
7
Done
|
Add to Butter Mixture Alternately With Milk. |
|
8
Done
|
Pour Syrup Into a 9 X 13 Baking Dish. |
|
9
Done
|
Drop Dough by Teaspoons Over Syrup. |
|
10
Done
|
Bake at 350 F For 30 Minutes. |
