Ingredients
-
12
-
1/4
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
1
-
2
-
8
-
2
-
1/2
-
-
-
Directions
Potluck Cheesy Carrot Casserole, This is so yummy It’s creamy and cheesy and you can hardly tell you’re eating carrots, used Mustard powder, and rice milk I turned out great I have family that can eat cheese, but not milk, so this was a good choice for us No one could tell the difference I also used half sharp cheddar, and Half Colby Jack because that is what I had on hand This recipe has been floating around for a very long time, only it used American Cheese, which was also good I like this version better, as it is healthier! I also used crumbled wheat Ritz crackers and left off the extra butter Fantastic! Everyone ate them, even those that do not particularly like cooked carrots :), this was delicious! I made a half recipe I’ve never been a big fan of cooked carrots, but I was making roast chicken and had a small bag of carrots in the fridge and wanted to try something new and this was fantastic!! I added a little extra onion, mustard, and celery salt and I also shredded the cheese
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Steps
|
1
Done
|
Cook Carrots in Salted Water Until Tender. You Should Have 6 Cups. Drain. |
|
2
Done
|
Melt First Amount of Butter in Saucepan. Add Onion and Saute Until Clear and Soft. |
|
3
Done
|
Mix in Flour, Sailt, Pepper and Celery Salt. |
|
4
Done
|
Stir in Mustard and Milk Until It Boils and Thickens. |
|
5
Done
|
Layer in 2 Litre Casserole as Follows: 1/2 Carrots, 1/2 Cheese Slices, 1/2 Carrots, 1/2 Cheese Slices, All of the Sauce. |
|
6
Done
|
Melt Second Amount of Butter in Small Saucepan. Stir in Crumbs. |
|
7
Done
|
Spread Over All. |
|
8
Done
|
Bake Uncovered at 350 Degrees F For 25 - 30 Minutes Until Browned and Heated Through. |
