Ingredients
-
4
-
1
-
1
-
1
-
3
-
3
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Quinoa Stuffed Poblanos, This Recipe #243689 gives four different ways to roast your poblanos.The chili’s range in heat so taste a little piece if not to hot go ahead and add some pepper flakes if desired to the filling. Serve as an appetizer, side or a main vegetarian meal., Well the poblano s got a little over roasted so I laid them out and covered w the stuffing and then cheese.. like a lasagna, This was a very tasty and relatively healthy meal. The only difficulty we had was keeping the stuffing in the peppers so the peppers would retain their shape as pictured. My husband thought that maybe next time he would stuff them whole. The flavor was really good. Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease Bottom of a Casserole Dish. |
|
2
Done
|
in a Large Pan Heat Oil. |
|
3
Done
|
Saute Celery, Shallots, Mushrooms, Garlic For 5 Minutes. Add Tomatoes and Dried Spices Cook 3 Minutes. Add Remaining Ingredients Except For the Shredded Cheese and Chili`s. Taste and Season With Salt and Pepper to Your Likings. |
|
4
Done
|
Fill Chili`s Distributing the Filling Among the Halves and Place Cut Side Up in the Prepared Casserole. |
|
5
Done
|
Sprinkle With Cheese. |
|
6
Done
|
Bake 15-20 Minutes. |
