Ingredients
-
1/4
-
1/4
-
12
-
2
-
4
-
1/2
-
1
-
1
-
2/3
-
-
-
-
-
-
Directions
Pinwheel Cherry Biscuits,These are wonderful nut twirls with a brown sugar and cherry topping. They are very easy, but taste and look like you slaved in the kitchen all day :),I made these late this afternoon today. Unfortunately, they were a disaster. Everyone said they lacked sugar.,These are wonderful nut twirls with a brown sugar and cherry topping. They are very easy, but taste and look like you slaved in the kitchen all day 🙂
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Steps
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1
Done
|
Preheat Oven to 400*. |
|
2
Done
|
Place One Tsp of Melted Butter, One Tsp of Brown Sugar and 4 Cherry Quarters in Each of Section of Muffin Tin (12 Cups). |
|
3
Done
|
Sift Flour, Baking Powder, Salt and Sugar in a Bowl. |
|
4
Done
|
Add the Cream and Stir Just to Dampen the Dry Ingredients. |
|
5
Done
|
Roll Dough on a Lightly Floured Surface Into a 12 X 7 Inch Rectangle. |
|
6
Done
|
Brush With Melted Butter and Sprinkle With Nuts. |
|
7
Done
|
Roll from Long Side, Jelly Roll Fashion. |
|
8
Done
|
Cut Into 1 Inch Pieces and Press Each Piece Cut Side Down Into a Muffin Cup, Over Cherries, Brown Sugar and Butter. |
|
9
Done
|
Bake For About 12 Minutes or Until Golden. |
|
10
Done
|
Let Stand For 3 Minutes in Pan and Then Invert Onto Wire Rack. |
|
11
Done
|
Enjoy! |
