Ingredients
-
1
-
1
-
1/4
-
1
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Sausage-Pineapple Upside Down Bake, Got this from a friend about 40 years ago We use it quite often for guest breakfasts, brunches and even camping It is a hit with children , THIS WAS FANTASTIC! Followed the recipe to a T, and it was PERFECT! hubby ATE IT UP the kids loved it! i loved it it changed my husband from a sausage-hating fiend into a hungry-sausage-eating-fan 🙂 Even my self-proclaimed vegetarian (6yo) child ate around the sausage and LOVED it all I’d give it 50 stars if i could – delish!, Served this up for dinner with a salad It was delightful Had the left-overs for breakfast, thought that it needed something, Maybe eggs on the side Didn’t taste good with Coffee I liked this better as a dinner than a brunch
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Steps
|
1
Done
|
Pan Fry Sausage to Desired Doneness. |
|
2
Done
|
Drain Grease. |
|
3
Done
|
Use a Small Amount of the Grease to Grease the Bottom of a 9x13 Baking Dish. |
|
4
Done
|
Spoon Sausage Over Bottom to the Dish and Arrange the Drained Pineapple Over It. |
|
5
Done
|
Sprinkle Brown Sugar Over All. |
|
6
Done
|
Prepare Corn Bread or Muffin Mix as Directed on Box and Spread Over Ingredients in Dish. |
|
7
Done
|
Bake at 400f For 25 to 30 Minutes. |
|
8
Done
|
Let Stand For 5 Minutes. |
|
9
Done
|
Cut Into Serving Pieces and Drench With Syrup. |
