Ingredients
-
1 1/4
-
4
-
1
-
1/2
-
3
-
1/2
-
14
-
1/2
-
8
-
-
-
-
-
-
Directions
Salsa Verde is a fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro. Perfect for dipping your tortilla chips into or used in recipes that call for the jarred version.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Cut Zucchini in Half Lengthwise and Using a Spoon or Melon Baller, Scoop Out Flesh, Leaving 1/4" Thick. Chop the Scooped Out Flesh of the Zucchini in Small Pieces and Set Aside. |
|
3
Done
|
Drop Zucchini Halves in Boiling Water and Cook 1 Minute. Remove from Water. |
|
4
Done
|
Place 1/4 Cup of Sauce in the Bottom of a 9 X 12" Baking Dish, and Place Zucchini Halves Cut Side Up. |
|
5
Done
|
in a Large Saute Pan, Brown Sausage, Breaking Up as It Cooks Into Smaller Pieces Until Browned; Set Aside. |
|
6
Done
|
Heat Oil and Add Onion, Garlic and Bell Pepper. Cook on a Medium-Low Heat For About 2-3 Minutes, Until Onions Are Translucent. Add Chopped Zucchini, Season With Salt and Pepper and Cook About 2-3 Minutes. |
|
7
Done
|
Combine With Sausage and Cook a Few More Minutes. |
|
8
Done
|
Using a Spoon, Fill Each Hollowed Zucchini With 1/3 Cup Cooked Sausage, Pressing Firmly. |
|
9
Done
|
Top Each With 2 Tablespoons Each of Sauce, 1 Tablespoon Each of Shredded Mozzarella Cheese and 1 Teaspoon Each of Parmesan Cheese. |
